Rooted in the fertile lands of Jordan, Qameh Al-Barakeh was founded (2021) by Rabee Zureikat and Lama Khatib. It is more than a farm—it's a movement. We are dedicated to reviving the ancient legacy of 'Baladi' wheat, a symbol of our land's resilience and generosity.
From the hands of our farmers to your table, every grain tells a story of community, sovereignty, and the authentic taste of harvest.
Co-founder & Social Entrepreneur
Co-founder & Food Sovereignty Advocate
Find our premium local products at these leading retailers and online platforms.
Restoring local Baladi wheat to the forefront of our tables.
Built on the concept of 'Barakah' and community effort.
Prioritizing ethical production and community resilience.
Finely milled Baladi durum wheat, ideal for traditional bread and pastries.
Traditional Jordanian soft red wheat, stoneground for superior texture and flavor.
Nutritious local barley flour, suitable for Talbina and healthy baking.
Coarse durum semolina from local wheat, perfect for traditional desserts.
Traditional cracked wheat for authentic Jordanian dishes.
Crispy and wholesome biscuits made from 100% local stoneground wheat.
Guilt-free indulgence, naturally sweetened and high in fiber.
A delicate blend of aromatic cardamom and rose water for a unique taste of heritage.