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Our Story

Al-Barakeh Wheat is a project dedicated to bringing local wheat back to the forefront of our food culture and economy. As the cradle of the world’s oldest loaf of bread (dating back 14,500 years), this region formed the first nucleus for wheat cultivation, yet today it produces only about 3% of its annual grain needs.

This project was built through communal and participatory efforts to restore the traditional knowledge of cultivating local wheat varieties and processing their flour. Farmers, bakers, and mothers from various regions across Jordan and Palestine have contributed to this mission.

Following this, a stone mill was established to process grains and provide high-quality local whole-wheat flour, serving as a vital link between grain farmers, bakeries, and the community. The project reclaims 'Al-Barakeh' as a compass for thinking, living, and working, aiming to rebuild our relationship with the land and the people.

Meet the Founders

Rabee Zureikat

Rabee Zureikat

Co-founder & Social Entrepreneur

Lama Khatib

Lama Khatib

Co-founder & Food Sovereignty Advocate

Discover Our Harvest
Wheat field

Our People

Bakers who helped us understand and develop local wheat flour.

Om Omar

The Late Om Omar

The late Om Omar had a great impact on our early trials to identify the varieties and behaviors of different types of wheat.

Ruba

Ruba

Ruba is a sourdough baker who has contributed significantly to community awareness about the importance of local wheat through her continuous workshops, which enabled us to learn about flour performance in various baked goods.

Millers from whom we learned the basics of milling.

Abo Omar

Abo Omar

Where to Find Us

Find our premium local products at these leading retailers and online platforms.

City Mall

Cozmo

Hypermax

Centro

C-Town

Khairat Al-Jannah

Abu Odeh Stores

Yanboot

Talabat

Mujeb

The Meaning of Al-Barakeh

"Oh Lord, we threw the grain and placed our trust in you... Oh Lord, feed us and feed through us... You feed the birds in the darkness of the night and feed the crawlers in the earth. Feed through us the weak one, the strong one, and the one sleeping sick"

It is the custom of farmers in our region to start sowing seeds with this prayer, a plea for 'Al-Barakeh' of the season that comes through sharing those seeds with the birds, neighbours, ants & the sick in the community. The 'fallah' or farmer sees himself as inseparable from the land and people around him, and this is how 'Al-Barakeh' & prosperity are gained. Living and working through the lens of 'Al-Barakeh' is different from the dominant culture that celebrates gain and sees food as an abstract commodity, separate from history, culture, land, and people. Therefore, reclaiming our wheat is much more than restoring seeds.

Local Grains

Restoring local Baladi wheat to the forefront of our tables.

Collective Farming

Built on the concept of 'Barakah' and community effort.

Food Sovereignty

Prioritizing ethical production and community resilience.

Our Premium Collection

Local Durum Wheat

Local Durum Flour

Finely milled Baladi durum wheat, ideal for traditional bread and pastries.

2.25 JOD
Durum Wheat
Non GMO
Local Soft Wheat

Local Red Soft Wheat Flour

Traditional Jordanian soft red wheat, stoneground for superior texture and flavor.

2.25 JOD
Soft Wheat
Stone Ground

Whole Barley Flour

Nutritious local barley flour, suitable for Talbina and healthy baking.

2.25 JOD
Whole Grain
Heart Healthy

Local Durum Semolina

Coarse durum semolina from local wheat, perfect for traditional desserts.

2.25 JOD
Durum Wheat
Premium

Cracked Local Wheat (Jareesh)

Traditional cracked wheat for authentic Jordanian dishes.

1.85 JOD
Traditional
Stone Ground

Local Wheat Kernels

Whole Baladi wheat kernels, perfect for boiling, salads, and traditional dishes.

2.25 JOD
Whole Kernel
Heritage
Healthy Snacks

Original Whole Wheat Biscuits

Crispy and wholesome biscuits made from 100% local stoneground wheat.

2.65 JOD
Whole Wheat
Handmade
Healthy Snacks

Whole Wheat Biscuits (No Added Sugar)

Guilt-free indulgence, naturally sweetened and high in fiber.

2.65 JOD
No Sugar
High Fiber
Heritage Flavors

Whole Wheat Biscuits (Cardamom & Rose Water)

A delicate blend of aromatic cardamom and rose water for a unique taste of heritage.

2.65 JOD
Aromatic
Baladi
Energy Boost

Local Wheat Energy Bar (Chocolate)

Nutritious energy bar made with local wheat and rich chocolate.

1.35 JOD
High Energy
Natural
Heritage Flavors

Local Wheat Energy Bar (Cardamom)

Aromatic energy bar with local wheat and traditional cardamom.

1.35 JOD
Aromatic
Baladi
Strength & Vitality

Local Wheat Energy Bar (Protein)

High-protein energy bar with local wheat for long-lasting stamina.

1.85 JOD
Protein Rich
Healthy
Nutty & Nutritious

Local Wheat Energy Bar (Hazelnut)

Delicious energy bar with local wheat and crunchy hazelnuts.

1.35 JOD
Crunchy
Natural

ISO 22000 Certificate

ISO Certificate

Obtaining the ISO 22000 certificate reflects our absolute commitment to the highest international standards of food safety and quality management, ensuring the best for our community.

Get in Touch

albarakehwheat@gmail.com

Qameh Al-Barakeh

@albarakehwheat